The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020
The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 The Art of Lamination: Advanced Technical Laminated Pastry Production 2020 The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

The Art of Lamination: Advanced Technical Laminated Pastry Production 2020

USD 30.00 USD
SKU: LBC9fF21
GTIN: 9781068650802
Condition: Very Good
Tags: 0.5 in 11 in 188 Pages 2024 21.8 Oz 8.5 in 9781068650802 Cooking, Education Craft English Jimmy Griffin Textbook Trade Paperback
Categories: Textbooks, Education & Reference

Specifications

Subject AreaCooking, Education
Item Length11 in
Publication Year2024
TypeTextbook
FormatTrade Paperback
LanguageEnglish
Item Height0.5 in
AuthorJimmy Griffin
Item Weight21.8 Oz
Item Width8.5 in
Number Of Pages188 Pages
ISBN9781068650802

You will find that this textbook has a sturdy hardcover that resists wear.

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