Design Loads on Structures during Construction (Standards)

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You are purchasing a Acceptable copy of 'Design Loads on Structures during Construction (Standards)'. Condition Notes: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.

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Controlling Foodservice Costs 2nd Edition 2013 Trade Paperback VERY GOOD

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Written by the National Restaurant Association, this textbook focuses on managing costs in the foodservice industry, with a specific focus on hospitality, travel & tourism, and the food industry. It contains 305 numbered pages and is designed for online examination with an included voucher.

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