Introductory Foods Scheule and Frye (2019, Hardcover) 15th Ed. GOOD

  • Post author:
  • Post category:
  • Post comments:0 Comentários

The product is the 15th edition of "Introductory Foods" by Barbara Scheule and Amanda Frye, published by Pearson Education in 2019. This textbook covers the subjects of cooking, business, and economics, catering to students in the food industry, hospitality, and tourism. With 896 pages, it delves into various aspects of food and culinary arts, making it a comprehensive resource for learners looking to explore the world of food and hospitality. The hardcover format makes it durable for long-term use and reference.

Continuar lendo Introductory Foods Scheule and Frye (2019, Hardcover) 15th Ed. GOOD

Principles of Foundation Engineering – Hardcover- Excellent Condition!👍👍

  • Post author:
  • Post category:
  • Post comments:0 Comentários

The product is a hardcover textbook titled "Principles of Foundation Engineering" by author Braja Das. Published by Cengage Learning in 2015, this textbook falls under the subject areas of Technology & Engineering, specifically in the fields of Construction and Civil Engineering.

Continuar lendo Principles of Foundation Engineering – Hardcover- Excellent Condition!👍👍