Professional Cooking, College Version by Wayne Gisslen Missing dust jacket; Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
Professional Cooking, College (With CD-ROM) - Hardcover By Gisslen, Wayne - GOOD Product Id:0471397113 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...
Authors : Kieso, Donald E. Publication Date : Apr 2 2019.
Overall, this is a good looking, gently-used book. BOOK ONLY, NO CODE. Back cover crease. Authentic sticker present. The pages are clean with no markings observed; however, it is possible there may be a missed stray marking present.
The product is the 14th edition of "Chemistry: The Central Science" textbook by Bruce Bursten, Theodore Brown, Patrick Woodward, H Lemay, and Catherine Murphy. Published by Pearson Education, this textbook covers the subject area of chemistry in a comprehensive manner. The book consists of 1248 pages and is written in English. It is designed in a CD-ROM/spiral format with looseleaf sheets, making it a convenient and immersive learning resource for students studying chemistry.
Notes: Item in good condition.
Textbook commonly used in freshman-level anatomy courses. Comes with binder.
ISBN : 9780071588416. EAN : 9780071588416. Authors : Schildt, Herbert. C# 3.0 THE COMPLETE REFERENCE 3/E. Title : C# 3.0 THE COMPLETE REFERENCE 3/E. Condition : Good. About hpb-red.
This textbook covers everything from the fundamentals to more specialized topics.
