Activity Guide for – Paperback, by National Restaurant Association – Very Good o

  • Post author:
  • Post category:
  • Post comments:0 Comentários

The "Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 2" is a textbook published by Pearson Education in 2010. Authored by the National Restaurant Association, this trade paperback book covers topics in the business and economics subject area, specifically focusing on the industries of hospitality, travel, and tourism. With 304 pages, this book provides valuable insights and activities for students studying restaurant management and culinary arts at a foundational level.

Continuar lendo Activity Guide for – Paperback, by National Restaurant Association – Very Good o

The Inflammation-Free Diet Plan – Paperback By Reinagel, Monica – GOOD

  • Post author:
  • Post category:
  • Post comments:0 Comentários

The Inflammation-Free Diet Plan - Paperback By Reinagel, Monica - GOOD Product Id:0071486011 Condition:USED_GOOD Notes:Item in good condition and has highlighting/writing on text. Used texts may not contain supplemental items such as CDs, info-trac etc...

Continuar lendo The Inflammation-Free Diet Plan – Paperback By Reinagel, Monica – GOOD

The Accelerated Learning Handbook: A Creative Guide to Designing and – VERY GOOD

  • Post author:
  • Post category:
  • Post comments:0 Comentários

The Accelerated Learning Handbook: A Creative Guide to Designing and - VERY GOOD Product Id:0071355472 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...

Continuar lendo The Accelerated Learning Handbook: A Creative Guide to Designing and – VERY GOOD