Adaptive Computation and Machine Learning Ser.: Deep Learning by Yoshua Bengio,

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"Deep Learning" by Yoshua Bengio, Ian Goodfellow, and Aaron Courville is a comprehensive textbook published by MIT Press in 2016. Part of the Adaptive Computation and Machine Learning series, this book covers the subject areas of computer science, artificial intelligence, and semantics. With 800 pages of content, it serves as a valuable resource for students and professionals interested in the field of deep learning. Written in English and available in hardcover format, this textbook delves into the intricacies of deep learning techniques and theory.

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Developing Management Skills by David Whetten; Kim Cameron ISBN 9780136121008

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"Developing Management Skills" by David A. Whetten and Kim S. Cameron is a comprehensive textbook that covers various aspects of management, social psychology, and strategic planning. Published by Prentice Hall PTR in 2010, this new edition is presented in a trade paperback format and written in English. The book is designed for educational purposes, with 744 pages filled with valuable insights and information to help readers develop their management skills. With a focus on psychology and business economics, this textbook is a valuable resource for students and professionals looking to enhance their leadership abilities.

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Developing Management Skills (8th Edition) – Whetten – Paperback – VERY GOOD

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"Developing Management Skills (8th Edition)" by Kim S. Cameron and David A. Whetten is a comprehensive textbook that covers a range of subjects in psychology, business, and economics. Published by Prentice Hall PTR in 2010, this trade paperback features 744 pages filled with valuable insights on management practices, social psychology, and strategic planning. With a focus on enhancing management skills, this new edition is a must-have resource for students and professionals looking to improve their leadership abilities in a complex business environment.

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Functional Additives for Bakery Foods (AVI Books)

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You are purchasing a Good copy of 'Functional Additives for Bakery Foods (AVI Books)'. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact.

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