Frank H. Netter. Atlas of Human Anatomy, Third Edition. A copy that has been read but remains intact. Internal SKU: D11M-00292.
Notes: Complete and clean. All pages present and readable, binding intact. Highlighting or writing is absent or limited to a handful of pages. Cover and spine may show light shelf wear, edge bumping, or minor creasing.
The product is the 15th edition of "Introductory Foods" by Barbara Scheule and Amanda Frye, published by Pearson Education in 2019. This textbook covers the subjects of cooking, business, and economics, catering to students in the food industry, hospitality, and tourism. With 896 pages, it delves into various aspects of food and culinary arts, making it a comprehensive resource for learners looking to explore the world of food and hospitality. The hardcover format makes it durable for long-term use and reference.
Authors : Mayer, Thom,Strauss, Robert. Pages : 784. About hpb-red. Condition : Good. ISBN : 9780071762397.
Title: Water-Resources Engineering. Publication Date: 2012-10-14. Number of Pages: 960. ISBN10: 0132833212. Publisher: Pearson.
Condition Notes: All pages and cover are intact. Dust jacket included if applicable, though it may be missing on hardcover editions. Pages may contain limited notes or highlighting. You are purchasing a Good copy of 'Water-Resources Engineering'.
Title : Electricity One-Seven. We fulfill orders promptly M-F each week. Publication Date : Jan 1 1976.
Notes: Item in good condition.
