Valuation: Measuring and Managing the Value of Companies (6th edition)

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The product is a textbook titled "Valuation: Measuring and Managing the Value of Companies," 6th edition, authored by Tim Koller, David Wessels, Marc Goedhart, and McKinsey & Company Inc. Published by Wiley & Sons, it falls under the Business & Economics subject area, specifically in Finance and Corporate Finance/Valuation. With 896 pages, the book is part of the Wiley Finance Series and was published in 2015. It provides a comprehensive guide to valuing and managing the value of companies, making it a valuable resource for students and professionals in the field.

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Introductory Foods Scheule and Frye (2019, Hardcover) 15th Ed. GOOD

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The product is the 15th edition of "Introductory Foods" by Barbara Scheule and Amanda Frye, published by Pearson Education in 2019. This textbook covers the subjects of cooking, business, and economics, catering to students in the food industry, hospitality, and tourism. With 896 pages, it delves into various aspects of food and culinary arts, making it a comprehensive resource for learners looking to explore the world of food and hospitality. The hardcover format makes it durable for long-term use and reference.

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MAKE Magazine: the First Year : 4 Volume Collector’s Set New Sealed

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The product is a 4 volume Collector's Set of Make Magazine: The First Year, published by O'Reilly Media, Incorporated in 2006. This set includes 896 pages of content focused on subjects such as Computers, Technology & Engineering, and Language Arts & Disciplines. The Collector's Edition features articles and projects by author Mark Frauenfelder, presented in English language and hardcover format. With a size of 9 x 6 x 1.8 inches and weighing 59.3 ounces, this set is a valuable addition to any collection for those interested in publishing and general topics. Brand new sealed, please see pictures for additional serial of the item.

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Environmental Health: From Global to Local (Public Health/Environmental – GOOD

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Environmental Health: From Global to Local is a comprehensive textbook by Howard Frumkin that covers a wide range of environmental health topics, from traditional issues like air, water, chemical toxins, and radiation to emerging concerns such as climate change, urban planning, and environmental psychology. The book is illustrated with tables, figures, text boxes, and tox boxes, and includes contributions from respected experts in the field. With a strong empirical grounding and a broad, cross-cutting scope, this third edition offers new coverage on vulnerable populations, ecology and sustainability, policy issues, and a more global focus, making it an essential resource for students and professionals in public health, environmental health, and related fields.

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