Oral Tradition As History by Jan M. Vansina (1985, Trade Paperback)

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"Oral Tradition As History" by Jan M. Vansina is a trade paperback textbook published by the University of Wisconsin Press in 1985. This book delves into the subject area of history, specifically exploring the concept of oral tradition as a historical tool, particularly in Africa. With a focus on historiography and African general history, Vansina's work provides insights into how oral traditions can be used to understand and reconstruct historical events. The book is written in English and spans 272 pages, making it a valuable resource for students and scholars interested in the study of history and traditional knowledge systems.

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The Professional Chef – Hardcover, by The Culinary Institute of – Very Good

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The Professional Chefby The Culinary Institute of America (CIA) Description: It's a well-cared-for item that has seen limited use. The item may show minor signs of wear. All the text is legible, with all pages included. It may have slight markings and/or highlighting.Product ID: 1119490952-8-1

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