The "Clinical Guide to Nutrition Care in Kidney Disease" by Laura Gray-Byham is a comprehensive textbook published by the Academy of Nutrition & Dietetics in 2015. Focused on nephrology, this new edition provides detailed information for medical professionals in the subject area. With a total of 334 pages, this informative guide covers various aspects of nutrition care for individuals with kidney disease, making it a valuable resource for those needing to explore this specialized field in depth. Location G/B/S5