John Wiley & Sons Professional Cooking 6th Ed Wayne Gisslen Paperback 2006

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The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.

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Vintage Wiley Trigonometric Tables John Wiley Sons Hardcover Math Reference Book

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Classic old math reference book with green cover and pre-calculator engineering / drafting-room energy. You ignore him. You keep moving. He asked if sine sat on one side and cosine sat on the other, checked the spine for chair legs, then wondered if tangent was the guy who never stays on topic.

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Geology in the Field by Robert R. Compton Hardcover Textbook 1985 John Wiley &

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The book features a durable hardcover format, making it suitable for both academic study and practical field use. It includes detailed content on philosophy and organization of field study, with illustrations and diagrams to aid understanding.

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