Nutrition: Concepts and Controversies – Paperback By Sizer, Frances – VERY GOOD

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Nutrition: Concepts and Controversies - Paperback By Sizer, Frances - VERY GOOD Product Id:1305627997 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...

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Essentials of Meteorology: An Invitation to the Atmosphere

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Condition Notes: This book is in acceptable condition and may have highlighting and or writing throughout. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages.

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FAST SHIP – The Skilled Helper By Egan and Reese, 11th International edition

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This listing is NOT for a US Hardcover Edition It is an INTERNATIONAL Softcover edition The same publisher is printed similar books overseas and they are printed in English language only. Different ISBN and Cover design from US edition. Contents are 100% same as US edition. It is totally LEGAL to use International Edition Text Books. The United States Supreme court has asserted your right to purchase International Editions, and ruled on this issue. You can find a New York Times article about their decision. BRAND NEW - Shrink Wrapped - Box Packed FAST SHIPPING Through FedEx/DHL/UPS/Aramex Information About The Book Ø We sell only Brand New books of INTERNATIONAL EDITIONS ONLY. Ø Different ISBN and the Front Cover from US edition, but CONTENTS are same as US edition. Ø 2nd Image is the actual book that displayed above. Ø Books are printed in Black & White color on low quality papers. Ø Territorial restrictions may be printed on the book. Shipping Information Ø We ship to US, Canada, UK, and Europe Countries via DHL/FedEx/UPS/Aramex Express and deliver within 5-9 business days (exclude Saturday, Sunday & Public Holiday). Ø Tracking number will be uploaded into your eBay page. Ø The phone number is required at the time of delivery. Ø We don’t ship to PO BOX, APO/FPO/PR address. Ø No responsibility to be accepted in case of Non-Delivery due to wrong address, Non-Availability at the time of Delivery. Ø In case of Non-Delivery, you are advised to contact your local carrier indicating your tracking number and claim the delivery. Ø In case of package being returned due to Non-Delivery, a re-shipping charge of $15.00 shall be applicable for USA & Canada only. For all other countries please check with us. Ø Buyer is responsible for any customs or import duties as per rules & regulations in your country. Ø We can not change the shipping address or cancel the order if the book shipped out. Return & Exchange Policy Ø Returns accepted only in case of delivery of wrong edition or defective/damaged book within 30 days after the date of delivery. Ø No Refunds or Exchanges would be permitted for International Editions as "WE DID STATE CLEARLY". Ø In case of a return the refund shall be done only through PayPal subject to a 15% re-stocking fee. Ø The buyer shall be responsible for all Return Shipping costs. Return shipping cost shall be paid only in case of damaged book received. Ø Customers must request a Returned Authorization Number from us before a return. The tracking number of return shipment is required.

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Physics For Scientists And Engineers Seventh Edition Serway Jewett HC DJ 2008

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Title: Physics for Scientists and Engineers, Seventh Edition; Author: Raymond A. Serway, John W. Jewett, Jr.; Publisher: Thomson Brooks/Cole; Format: Hardcover with dust jacket; Publication Year: 2008; Language: English; Genre: Physics; Country of Origin: United States; Signed: No.

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MindTap Course List Ser.: Nutritional Sciences : From Fundamentals to Food (with

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Explore the exciting world of Nutrition with this amazing textbook titled "Nutritional Sciences: From Fundamentals to Food." This comprehensive hardcover book is authored by Michelle Mcguire and Kathy A. Beerman, and it is a part of the Mindtap Course List Ser. series published by Brooks/Cole in 2012. The book has 736 pages packed with knowledge about the science of nutrition, making it an ideal resource for students and educators interested in learning this subject. This book comes with a table of food composition booklet and covers various aspects such as the basics of nutrition, human nutritional requirements, metabolism, digestion, and absorption of nutrients. The textbook is in acceptable condition and is written in English.

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