The Art of the Confectioner – Sugarwork and Pastillage by Ewald Notter

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"The Art of the Confectioner: Sugarwork and Pastillage" by Ewald Notter is a comprehensive textbook focused on the art of confectionery, specifically covering techniques such as sugar casting, pulling, and blowing. Published in 2012 by Wiley & Sons, this hardcover book features 368 pages filled with illustrations and detailed instructions for creating delicate sugar sculptures and pastillage. With a college-level audience in mind, Notter's book is a valuable resource for those interested in baking and creating intricate confections for various culinary applications.

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AGRICULTURAL ECONOMICS (3RD EDITION) By Drummond H. Evan Ph.d. & John W. Goodwin

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The product is the third edition of the textbook "Agricultural Economics" by Drummond H. Evan Ph.d. & John W. Goodwin. Published by Prentice Hall PTR in 2010, this trade paperback book covers topics in business and economics, specifically focusing on the food and agricultural industries. With a total of 408 pages, the book offers a comprehensive overview of various aspects of agricultural economics, including microeconomics and macroeconomics, as well as advanced topics such as food marketing and investment analysis. It is intended for a college audience and includes illustrations to aid in understanding the content.

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Acting One

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You are purchasing a Good copy of 'Acting One'. A solid, complete copy that's ready to enjoy.

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