This cookbook features a diverse selection of food recipes from Royal Brunei Catering, spanning various cuisines and levels of complexity. The hardcover format and first edition status make it a great addition to any collection, while the book's size and weight make it easy to handle in the kitchen. The publication year of 2007 may indicate that some recipes are a bit outdated, but they can still be a source of inspiration for experienced adult cooks and chefs looking to explore new flavor combinations. The cookbook includes 3 pages of recipes and is published in English. Buy this cookbook today to expand your culinary skills and add some Brunei-inspired dishes to your repertoire.