Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie
Good shape for prior use and age 7/7/26 AMZ
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Chocolate, Cocoa and Confectionery: Science and Technology by Bernard Minifie
The Bar and Beverage Book
You are purchasing a Very Good copy of 'The Bar and Beverage Book'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
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The Bar and Beverage Book
Bourbon 101
You are purchasing a Acceptable copy of 'Bourbon 101'. Condition Notes: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing. Pages may include limited notes and highlighting, but the text cannot be obscured or unreadable.
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Bourbon 101