Making Content Comprehensible for English Learners SIOP 5th Edition-ACCEPTABLE

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"Making Content Comprehensible for English Learners: The SIOP Model" is a 5th edition textbook published by Pearson Education in 2016. Written by Jana Echevarria, Deborah Short, and Maryellen Vogt, this trade paperback book is part of the SIOP Ser.

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Making Content Comprehensible for English Learners: The SIOP Model ( – VERY GOOD

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Making Content Comprehensible for English Learners: The SIOP Model ( - VERY GOOD Product Id:0134045238 Condition:USED_VERY_GOOD Notes:Item in very good condition! Textbooks may not include supplemental items i.e. CDs, access codes etc...

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Activity Guide for – Paperback, by National Restaurant Association – Very Good o

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The "Activity Guide for Foundations of Restaurant Management and Culinary Arts Level 2" is a textbook published by Pearson Education in 2010. Authored by the National Restaurant Association, this trade paperback book covers topics in the business and economics subject area, specifically focusing on the industries of hospitality, travel, and tourism. With 304 pages, this book provides valuable insights and activities for students studying restaurant management and culinary arts at a foundational level.

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