Technology In Action 16E

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"Technology in Action 16E" is a textbook authored by Mary Anne Poatsy, Kendall Martin, and Alan Evans. Published under the title "Technology in Action," this book is designed to provide students with comprehensive coverage of various topics related to technology in a practical and engaging manner.

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Nutrition & You

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Discover the essential resource for introductory nutrition courses designed specifically for non-majors. Through a personalized approach, the book encourages students to critically analyze nutrition information and understand the science behind healthy eating.

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Nutrition & You

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For a comprehensive learning experience, "Nutrition & You" can be paired with Mastering Nutrition, which combines trusted content with digital tools to personalize learning and improve results. Discover the essential resource for introductory nutrition courses designed specifically for non-majors.

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Process Instrumentation

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Condition Notes: This book is in acceptable condition and may have highlighting and or writing throughout. Book may show internal and or external wear on spine or cover and may be slightly skewed or have creased pages.

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CJ 2019

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This edition actively involves students with real-world criminal justice issues through interactive components and eye-catching visuals, making complex topics accessible and engaging. It adds current events, victimization theories, and significant new content that highlights changes in criminal justice during 2017 and 2018.

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NCCER

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Building Auditor Level 2 Trainee Guide (Nccer Contren Learning Series) 1st Edition ISBN-13: 978-0132576758, ISBN-10: 0132576759

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Process Instrumentation

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It supports a consistent curriculum and clearly defined exit competencies for process technology graduates. Designed to be used independently, this series does not require NAPTA participation, making it a versatile and valuable addition to any curriculum.

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Essentials of MIS

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You are purchasing a Acceptable copy of 'Essentials of MIS'. Condition Notes: Book is considered to be in acceptable condition.

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