CONTEMPORARY NURSING ISSUES TRENDS & MANAGEMENT By Barbarba CHERRY / Susan Jacob

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This textbook is an excellent resource for those interested in the subject area of medical nursing. It covers a range of topics, including issues, trends, and management aspects of contemporary nursing. The book is authored by Barbara Cherry and Susan R. Jacob, and is part of the Sixth Edition series. The trade paperback format is easy to carry and read, with a length of 9.2 inches and width of 7.5 inches. It has 544 pages and is published by Elsevier-Health Sciences Division. The book is written in English and is categorized under Books & Magazines, Textbooks, Education & Reference, and Textbooks. Get your hands on this comprehensive textbook and gain a deeper understanding of nursing and its related fields.

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John Wiley & Sons Professional Cooking 6th Ed Wayne Gisslen Paperback 2006

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The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.

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