The 8 full papers were carefully reviewed and selected from 65 submissions. Publisher Springer Nature Switzerland AG.
Author - .
This textbook is part of a series, but it works perfectly on its own.
You will find that this textbook has a clean layout that is easy on the eyes.
You will find that this textbook has a comprehensive bibliography for further study.
The diverse nature of papers presented demonstrates the vitality of AI algorithms and approaches. It certainly proves the very wide range of AI applications as well. Format Hardcover.
You are purchasing a Good copy of 'Functional Additives for Bakery Foods (AVI Books)'. Condition Notes: A copy that has been read, remains in good condition. All pages are intact, and the cover is intact.
Good shape for prior use and age 7/7/26 AMZ
Book
Publication Date : 1996-08-16. About Bookmonger Ltd. Condition : Like New.
