Professional Baking 7th Edition by Wayne Gisslen (2017 Hardcover) FREE SHIPPING!

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The cover shows moderate wear with some scratches, scuffs, light marks, and edge wear. There are some highlights and markings scattered throughout the entire book. Roughly pages 480 to 580 have heavy water damage to them making the pages bumpy/wavy. There is moderate wear to the outer edges of the pages. The binding is sound. See the photos for more details. It's a bit rough, mostly due to the water damage, but is still usable overall. Please message me with any questions or issues. Thanks :)

Continuar lendo Professional Baking 7th Edition by Wayne Gisslen (2017 Hardcover) FREE SHIPPING!

Professional Baking 7th Edition by Wayne Gisslen (2017 Hardcover) FREE SHIPPING!

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The cover shows moderate wear with some scratches, scuffs, light marks, and edge wear. There are some highlights and markings scattered throughout the entire book. Roughly pages 480 to 580 have heavy water damage to them making the pages bumpy/wavy. There is moderate wear to the outer edges of the pages. The binding is sound. See the photos for more details. It's a bit rough, mostly due to the water damage, but is still usable overall. Please message me with any questions or issues. Thanks :)

Continuar lendo Professional Baking 7th Edition by Wayne Gisslen (2017 Hardcover) FREE SHIPPING!

John Wiley & Sons Professional Cooking 6th Ed Wayne Gisslen Paperback 2006

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The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.

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Professional Cooking, College (With CD-ROM) – Hardcover By Gisslen, Wayne – GOOD

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Professional Cooking, College (With CD-ROM) - Hardcover By Gisslen, Wayne - GOOD Product Id:0471397113 Condition:USED_GOOD Notes:Item in good condition. Textbooks may not include supplemental items i.e. CDs, access codes etc...

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