Mindtap Course List Ser.: Nutritional Sciences : From Fundamentals to Food (with

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The product is a textbook titled "Nutritional Sciences : From Fundamentals to Food (With Table of Food Composition Booklet)" by authors Kathy Beerman and Michelle McGuire. Published by Brooks/Cole in 2012, this hardcover book is part of the Mindtap Course List Series and has 736 pages. It covers the subject area of Health & Fitness and Medical, focusing on nutrition and diet. The book is written in English and measures 11.1 inches in length, 9 inches in width, and 1.3 inches in height, weighing 67.3 ounces. It includes a Table of Food Composition Booklet for reference.

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