Published by John Wiley & Sons, Inc., 1995. Publisher: John Wiley & Sons, Inc. Author: Robert D. Cook.
The John Wiley & Sons Professional Cooking 6th Ed by Wayne Gisslen is a comprehensive textbook focused on cooking, specifically tailored for adult education and further education levels. Published in 2006 by John Wiley & Sons, Inc., this sixth edition publication is part of the Le Cordon Bleu series, making it a trusted resource for cooking enthusiasts and professionals alike. Written in English by the renowned author Wayne Gisslen, this book covers a wide range of cooking subjects with advanced level content, making it a valuable addition to any culinary library.
Taste truly has gone global. With its comprehensive approach, International Cuisine explores countries and regions, cultures, and ingredients, and describes the crucial role they play in different world cuisines.
Publisher: John Wiley & Sons ISBN 13: 9780470410769. Author: The International Culinary Schools at The Art Institutes ISBN 10: 0470410760. Will be clean, not soiled or stained. Books will be free of page markings.
INTERNATIONAL CUISINE, (UNBRANDED) By The International Culinary Schools At The Art Institutes - Hardcover *Excellent Condition*.
THE WINE, BEER, AND SPIRITS HANDBOOK, (UNBRANDED): A GUIDE TO STYLES AND SERVICE By The International Culinary Schools At The Art Institutes & Michael F. Nenes & Joe Lavilla - Hardcover **Mint Condition**.
Notes: Item in good condition.
You are purchasing a Very Good copy of 'The Bakers' Manual'. Condition Notes: Gently read. Binding tight; spine straight and smooth, with no creasing; covers clean and crisp. Minimal signs of handling or shelving.
Jones' Complete Barguide by Stan Jones (Hardcover, 1977) [Bar Guide] Very Rare
8.25"x10.75" Approx. Weight 10oz. Condition: Pre-owned. No writing or highlighting.
