You are purchasing a Acceptable copy of 'Bread: A Baker's Book of Techniques and Recipes'. Condition Notes: Fairly worn, but readable and intact. If applicable: Dust jacket, disc or access code may not be included.
You are purchasing a Good copy of 'Bread: A Baker's Book of Techniques and Recipes'.
In the Hands of a Baker by The Culinary Institute of America (Cia) Pages can have notes/highlighting. Spine may show signs of wear. ~ ThriftBooks: Read More, Spend Less
You are purchasing a Good copy of 'Bread: A Baker's Book of Techniques and Recipes'. Condition Notes: This book is in GOOD condition. The cover may have curled corners, corner dings, stickers sticker residue, and or minor stains.
You are purchasing a Acceptable copy of 'Bread: A Baker's Book of Techniques and Recipes'. Condition Notes: Used - Acceptable: All pages and the cover are intact, but shrink wrap, dust covers, or boxed set case may be missing.
Bread: A Baker's Book of Techniques and Recipes.
Originating from the United States, this multicoloured book is a valuable resource for professional chefs and culinary students looking to enhance their skills and knowledge in the industry. In never read condition.
By Gisslen, Wayne. Professional Cooking.
The cover shows moderate wear with some scratches, scuffs, light marks, and edge wear. There are some highlights and markings scattered throughout the entire book. Roughly pages 480 to 580 have heavy water damage to them making the pages bumpy/wavy. There is moderate wear to the outer edges of the pages. The binding is sound. See the photos for more details. It's a bit rough, mostly due to the water damage, but is still usable overall. Please message me with any questions or issues. Thanks :)
