Bread: A Baker’s Book of Techniques and Recipes

Bread: A Baker’s Book of Techniques and Recipes

Bread: A Baker’s Book of Techniques and Recipes

USD 23.13 USD
SKU: PQCq6gda
GTIN: 9781118132715
Condition: Acceptable
Tags: 1.1 in 2012 43 Oz 496 Pages 7.7 in 9.4 in 9781118132715 Baker Books Cooking English Hardcover Jeffrey Hamelman Textbook
Categories: Textbooks, Education & Reference

Specifications

Release Year2012
ISBN9781118132715
Subject AreaCooking
Item Length9.4 in
Publication Year2012
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.1 in
AuthorJeffrey Hamelman
Item Weight43 Oz
Item Width7.7 in
Number Of Pages496 Pages

You will find that this textbook is easy to carry around between classes.

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