Chef’s Compendium of Professional Recipes by Edward Renold: New

Chef’s Compendium of Professional Recipes by Edward Renold: New

Chef’s Compendium of Professional Recipes by Edward Renold: New

USD 276.67 USD
SKU: LIQscC5X
GTIN: 9780750604901
Condition: Brand New
Tags: 1.2 in 1992 1992-10-07 26.5 Oz 416 416 Pages 6.5 in 9.3 in 9780750604901 English Hardcover Routledge Textbook
Categories: Textbooks, Education & Reference

Specifications

Publication Date1992-10-07
Pages416
ISBN9780750604901
PublisherRoutledge
Item Length9.3 in
Publication Year1992
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height1.2 in
Item Weight26.5 Oz
Item Width6.5 in
Number Of Pages416 Pages

A nice touch in this textbook is the summary boxes at the end of every section.

Related Items

Galbraith’s Building and Land Management Law for Students, Fifth
Galbraith’s Building and Land Management Law for Students, Fifth
 English Witchcraft, 1560-1736, Hardcover by Sharpe, James; Golden, richard, L…
English Witchcraft, 1560-1736, Hardcover by Sharpe, James; Golden, richard, L…
 Child, Family, School, Community: Socialization and Support by Roberta M Berns
Child, Family, School, Community: Socialization and Support by Roberta M Berns
 Propaganda 2.1 by Fallon, Peter K., Brand New, Free shipping in the US
Propaganda 2.1 by Fallon, Peter K., Brand New, Free shipping in the US
 Concise Guide to APA Style: 7th Edition (OFFICIAL), USED-Good, American Psycholo
Concise Guide to APA Style: 7th Edition (OFFICIAL), USED-Good, American Psycholo
 Pathophysiology Made Incredibly Easy!
Pathophysiology Made Incredibly Easy!
 The GREAT COURSES A History of European Art Guidebook & DVD NEW SEALED
The GREAT COURSES A History of European Art Guidebook & DVD NEW SEALED
 Arabs and Normans in Sicily and the South of Italy, Riverside Press, Like New
Arabs and Normans in Sicily and the South of Italy, Riverside Press, Like New