Professional Charcuterie: Sausage Making, Curing, Terrine – VERY GOOD

Professional Charcuterie: Sausage Making, Curing, Terrine – VERY GOOD

Professional Charcuterie: Sausage Making, Curing, Terrine – VERY GOOD

USD 4.68 USD
SKU: Zi4u343C
Brand: Unbranded
GTIN: 9780471122371
Condition: Very Good
Tags: 0.8 in 10.3 in 1996 26.3 Oz 304 Pages 8.3 in 9780471122371 Cooking English Hardcover Professional Textbook Unbranded
Categories: Textbooks, Education & Reference

Specifications

BrandUnbranded
ISBN9780471122371
Subject AreaCooking
Item Length10.3 in
Publication Year1996
TypeTextbook
FormatHardcover
LanguageEnglish
Item Height0.8 in
Item Weight26.3 Oz
Item Width8.3 in
Number Of Pages304 Pages

A nice touch with this unbranded textbook is the clear layout that makes studying easier.

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